Make a copy of this dish.
CA traditional comfort meal, corn casserole is rich and creamy and full of flavor. It is a mainstay in many American homes, especially on special occasions and family reunions. This dish's popularity stems from its adaptability—it goes well with both sides and main courses—and its relative ease of preparation. The abundance and celebration of maize in traditional southern cuisine is where the recipe for corn casserole first appeared.
This mouthwatering corn casserole is perfect for rounding off a meal with a range of other dishes, as it brings out the best in each and every one. It goes great with grilled or roasted meats, such hog, beef, or chicken. Complementing the meat's savory flavor is the casserole's creamy smoothness. A fresh salad, which is always a welcome addition to any dinner, complements it beautifully. In addition, if you're looking for a vegetarian option, corn casserole may be served on its own or paired with steamed vegetables or a mixed green salad.
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The Best Corn Casserole Ever!
One can of drained corn, fifteen ounces
~15 ounces of cream-style corn from one can
3 tablespoons sour cream
(8 oz.) of Jiffy corn muffin coating
Salted butter, melted, 6 teaspoons
One cup of sharp cheddar cheese, shredded
Instructions:
A preheated oven to 350 degrees Fahrenheit (175 degrees Celsius) is the first step.
2. In a mixing bowl, whisk together the melted butter, sour cream, corn muffin mix (Jiffy), cream-style corn, drained corn, and corn. Make sure to mix everything together until it's completely blended.
3. Mix in 1 cup of strong cheddar cheese that has been shredded and stir until well combined.
Using a greased 9x13-inch baking or casserole dish, transfer the mixture to the pan.
5 After 60 to 70 minutes of preheating, the casserole should be set and have a golden brown top.
Take it out of the oven and let it aside to cool for a while before cutting and serving. Corn Casserole is a great dish.
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Warm up some of this mouth-watering corn casserole and serve it hot. It is a hearty and filling side dish whether you slice it into squares or spoon it onto plates. No one will be able to resist the irresistible combination of creamy texture, delicious corn, and cheesy bliss. This recipe is perfect for any occasion, from informal dinner parties to potlucks, and it even tastes great as leftovers the following day.
