List of ingredients:
6 to 8 big poblano peppers
2 cups of Monterey Jack cheese, shredded and separated into two portions.
1 cup of cheddar cheese, shredded and separated into two portions.
5 big eggs
1 and a half cups of whole milk
3 tablespoons of regular flour
1 small spoon of baking powder
1/4 teaspoon of powdered onion
1/4 teaspoon of powdered garlic
1/4 teaspoon of salt
1/4 teaspoon of black pepper
You can serve the dish with sour cream, salsa, and freshly chopped cilantro, which is optional but a good idea.
Directions:
![](https://www.pinterest.com/pin/create/button/?url=https://www.goergie.me/2024/07/chile-rellenos-casserole-this-recipe-is_13.html&media=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIgM99V_HkgcTnuSASLkb9ZWwQZcWOhBUeS-lsNe7kAQBGWSYXr_fOfIujVPhoGQ8iJfSepfQJkN9MLH18_EFv2TT9p9vWu5vDKl60s0TBAza76lKSapQPTzr5PyK1SXkVFr30ZDMOCxEKtTKSJR4ytnDNxlmu3Sbh-6RYXAF0dleZcTmcwIdlF-9jJNhj/w640-h640/d9ada34b-73e5-43c1-88a6-8f4abc2f8f34.jpeg&description=Chile Rellenos Casserole "This recipe is absolutely amazing!" These are really good! It's almost impossible not to go back for more food...){kind=link}