Get the potatoes ready.
Peel the potatoes and cook them in water until they are soft.
Crush the cooked potatoes and allow them to cool down.
Mix the egg, flour, salt, and pepper with the mashed potatoes until well combined.
Make the filling:
Cut the onion, carrot, and mushrooms into very small pieces.
Warm up some vegetable oil in a pan and cook the onion until it becomes see-through.
Put the carrots and mushrooms in the pan and cook until they are soft.
Put the ground meat in the pan and break it into pieces while it cooks.
Add salt, pepper, and paprika according to your preference.
After the meat is fully cooked, take the pan off the stove and stir in the chopped dill.
Make the potato cakes.
Take a small amount of the potato mix and press it down with your hand.
Put a spoonful of the filling in the middle.
Wrap the potato mixture around the filling and shape it into a flat round shape, making sure the filling is covered completely.
Cook the potato patties in a pan.
Warm vegetable oil in a pan on medium heat.
Cook the potato cakes in hot oil until they are golden and crispy on both sides.
Take out of the pan and let the excess oil absorb on paper towels.
Enjoy the potato cakes hot as a tasty main dish or starter.
¡Que disfrutes tu comida!
