Can you remember a day when you opened your fridge and saw just one perfectly nice head of cabbage? You won't find many vegetables that can hold their own against cabbage. With just a few more pantry items, you can whip up this healthy, flavorful, and refreshing cabbage soup—even if you're short on cabbage in your fridge.
What You Need:
5 finely chopped carrots, 3 chopped onions, and 2 cans of whole peeled tomatoes (16 oz each) with liquid
Chopped cabbage (one big head) and dry onion soup mix (one ounce)
2 quarts of tomato juice, 1 can (15 oz.) of sliced green beans (drained)
1/2 diced green bell pepper
One 14-oz can of beef broth; ten chopped stalks of celery
Recipe for Cabbage Soup
In a big saucepan, combine the following vegetables: carrots, celery, onions, tomatoes, cabbage, green beans, peppers. Coat the veggies with water and add onion soup mix, tomato juice, beef broth, and plenty of water. Continue simmering until the veggies are soft. It has a few days of shelf life in the fridge.
