Vegetables galore—carrots, celery, green beans, tomatoes, kidney beans, and cabbage—swim in the most vibrant Italian flavored tomato broth in this recipe for Cabbage Soup. It's inherently gluten-free, very adaptable, filling, and nutritious. Complete with directions, you may change out the veggies for anything you choose and top it with your choice of rice, barley, pasta, Italian sausage, chicken, ham, or corned beef. In other words, nutritious comfort food—this low-calorie dish is flavorful, uncomplicated, and ready in no time at all. The leftovers are perfect for a quick weeknight meal.
