Make this easy-to-make creamy potato and spinach bake for a satisfying and flavorful dinner. This dish is ideal for a satisfying supper that will wow your guests with its use of basic ingredients like potatoes, spinach, and mozzarella cheese. Tender potatoes, wilted spinach, and a thick, creamy sauce make for a delightful and healthy meal, topped with melting mozzarella.
Recipe: What You Need:
a kilogram of potatoes
Hydrogen Sea salt to flavor
Garlic, three cloves
Ingredients: 40 grams of butter, 1 carrot, and 30 grams of flour by Ezoic
1/2 cup of milk
To taste, add dried powdered nutmeg.
Two hundred grams of spinach
The ezoic
A little amount of vegetable oil
A 150-gram block of firm mozzarella
What to do:
