To Make the Chicken:
Make little pieces of the rotisserie chicken by shredding it. Remove off the table.
Get the Crockpot Ready:
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Add the following ingredients to the crockpot: shredded chicken, chicken soup, cream cheese, Velveeta cheese cubes, Rotel tomatoes (including juice), chicken broth, green onions (chopped), and cream of mushroom soup.
Get the Crockpot Going:
Put the crock pot on high heat and let it stew for two hours. As the cheeses melt and blend with the other ingredients, stir regularly to make sure the sauce is smooth and creamy.
Prepare the Spaghetti:
Make sure to cook the spaghetti noodles on the stove according to the package directions around 20 minutes before the crockpot cooking time is up. After cooking until al dente, drain the noodles.
Mix and Add Seasoning:
Toss the cooked and drained spaghetti noodles into the crockpot with the creamy sauce, being sure to swirl to coat.
Italian seasoning, garlic powder, onion powder, garlic salt, and salt and pepper may be added to the mixture according to taste.
The creamy chicken spaghetti is best served hot, after all the ingredients have been cooked and mixed well. Have fun!
Some Ezoic Hints:
To ensure equal melting of the Velveeta cheese, cut it into cubes before proceeding.
To keep the cheese from clumping to the bottom of the crockpot, stir it periodically as it cooks.
To round up the dinner, serve with garlic bread and a side salad.
really simple and really tasty!
Chicken Spaghetti with Creamy Crockpot Sauce: 10 Advantages
Easy and Convenient: This dish is great for weeknights when you don't have much time to prepare since it utilizes canned soups and pre-cooked rotisserie chicken.
You can "set it and forget it" when you cook the food in a crockpot, which means you can get other things done.
Satisfying and Mouthwatering:
Cream cheese, Velveeta, and canned soups come together to make a decadent sauce that is full of rich cheese flavor.
Rotel gives the meal a subtle, savory kick that elevates its overall flavor.
A versatile dish, you can easily enhance its nutritional content by adding additional components such as vegetables (such as bell peppers, mushrooms, or spinach).
The seasonings may be simply modified to suit personal taste.
This recipe is perfect for the entire family because of how creamy and cheesy it is, which is enjoyed by both children and adults.
Nothing goes to waste when you make this with leftover chicken.
Budget-Friendly: You can get all of the ingredients for this dish at most grocery shops, and they aren't pricey either.
One inexpensive and tasty way to get protein is to use a rotisserie chicken.
Makes cleanup a breeze after dinner by cooking the bulk of the ingredients in the crockpot, creating a one-pot meal.
This recipe offers a well-rounded meal thanks to the chicken's protein, the green onions' vitamins and minerals, and any other veggies you may want to add.
To increase the nutritional value and fiber content of the dish, try substituting whole wheat pasta.
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Works Well with Leftovers:
You can make this recipe ahead of time and reheat it for lunch or supper the following day; it's that good.
Leftovers are usually even better the next day since the flavors combine and intensify as they rest.
Cheesy Crockpot Chicken Spaghetti: Frequently Asked Questions
Can I sub in another kind of pasta for the spaghetti?
Yes, Ezoic A: Feel free to use penne, rotini, or fettuccine, or any other pasta variety you choose. Before putting the pasta in the crockpot, cook it according to the package directions.
I don't have rotisserie chicken on hand; might I use fresh breasts instead?
Yes, fresh chicken breasts will work quite well. Once the chicken and all the other ingredients have cooked and become soft in the crockpot, shred it and combine it with the sauce again.
How far in advance can I prepare this dish?
A: Certainly! Make the sauce in the crockpot while you cook the pasta on the stovetop. Mix the two together and put the mixture in the fridge. To reheat, use a stovetop or microwave oven when ready to serve.
