Flour, cocoa powder, baking soda, and salt should be whisked together in a medium basin to prepare the dry ingredients. Remove off the table.
Using an electric mixer, beat the butter, granulated sugar, and brown sugar in a large bowl until the mixture is light and fluffy. Before adding the vanilla essence, beat in the eggs one by one.
Add dry ingredients and mix well: While whisking constantly, slowly incorporate the dry ingredients into the wet mixture. Combine the dark chocolate chunks and chips and stir to combine.
Refrigerate for 30 minutes after covering with plastic wrap to chill the dough. The cookies will keep their form and taste better if you do this step.
Get Everything Ready: Ready your oven for baking at 350°F (175°C). Spread parchment paper on a baking pan.
Roll Out the Dough: Roll out the dough into golf-ball-sized balls using a cookie scoop or spoon. Separate them by about 2 inches before placing them on the preheated baking pans. To make each dough ball even more ooey, top with more chocolate bits.
Prep the oven to 400 degrees Fahrenheit. Bake for 10 to 12 minutes, or until the rims are golden and the middle is somewhat jiggly. The cookies, which are now puffy and soft, will cool and flatten.
Before serving, let the cookies rest for 5 minutes on the baking sheet. Then, move them to a wire rack to finish cooling.
To sum up, if you love chocolate, you will like these gooey chocolate fudge cookies. They will fulfill all your chocolate desires with their velvety texture and decadent taste. These cookies are perfect for any occasion or just because you want something sweet to munch with milk.
