Step One: Gathering Necessary Materials and Equipment
2 teaspoons of sugar, 7 grams of dry yeast, and 650 grams of flour
150 milligrams of salt
5 ounces of carbonated water
an extra 150 grams of flour
Grease for baking pans and tables
A Comprehensive Baking Guide
Putting Everything Together:
Before you add the sugar, dry yeast, salt, and flour, sift the flour into a bowl. Combine all of the ingredients until a dough forms, then add the sparkling water.
Allowing the Dough to Rise: Coat a bowl with oil, add the dough, cover with a tea towel, and set aside in a warm spot to rise for 45 minutes, or until it has doubled in size.
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Shall We Begin? Molding the Flour
Making the Bread:
Divide the dough in half and roll out each half when it has risen. After 20 minutes, roll them out on a surface that has been oiled.
Roll out the dough and form it into loaves. Grease baking pans and set them aside. Coat the surfaces with a mixture of water and flour to get the ideal crust.
Steps in Baking: Recipe to Plate
Preheating the oven to 180°C and baking the loaves for 40-45 minutes, or until cooked through and golden brown, is the recommended baking time.
When the bread is done, you can tell because when you touch the base, it should sound hollow. Once taken out of the oven, let it cool for a moment before slicing.
Devotedly Serving with Joy and Contentment
Taking Pleasure in Your Work:
Take pleasure in making something lovely from scratch and serve your warm bread with care. Bread prepared from scratch is delicious on its own, in soup, or with butter.
