Gooey chocolate fudge cookies are the pinnacle of chocolate indulgence, as I'll explain in the introduction. With a creamy, fudgy middle and a gorgeously broken top, these cookies are ideal for chocolate lovers. They're not your average cookies—they're a delicious hybrid of two cookie varieties—and a brownie.
What you need:
One cup of all-purpose batter
50% cocoa powder, unsweetened 1/2 cup
1/8 teaspoon of baking soda
one-fourth teaspoon of salt
0.5 c. melted unsalted butter
1/3 cup sugar, finely chopped
half a cup of packed brown sugar
two big eggs.
An teaspoon of vanilla flavoring
measure one cup of semisweet chocolate chips
hazelnuts, half a cup
Other pieces of chocolate, either chunks or chips, to garnish
Here are the directions:
