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Homemade Flatbreads with Parsley and Chili Flakes



These handmade flatbreads are ideal for any occasion since they are tender and full of flavor. They complement a wide variety of foods because to their zesty parsley and chili flakes flavor.



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All Things Considered

Ten minutes for preparation

Initial Steps: One Hour

Thirty minutes for cooking

One and a half hours total time

What You Need:

flour, 500 grams (or 1 pound)

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The ezoic

125 milliliters (5 fluid ounces) of hot milk

150 milliliters (around 5 fluid ounces) of HOT water

a teaspoon of salt