A well-known herbal treatment, guava leaf tea has several uses, such as easing digestion, controlling blood sugar, encouraging weight reduction, and enhancing skin health. If you want to make guava leaf tea in the comfort of your own home, follow this easy recipe.
What you need:
5–10 guava leaves, either fresh or dried, for a handful
Two or three glasses of water
For taste, you may optionally add honey or lemon.
Instructions:
Rinse the Leaves:
To make sure the fresh guava leaves are clean, wash them well under running water. There is no need to rinse dried leaves.
Bring the Water to a Boil:
