Delicious, soft loaves with a golden exterior and sensitive crumb are the result of this easy homemade olive oil bread recipe. This recipe calls for just a handful of ingredients to make a bread that can be used for anything from toasts to sandwiches, and even better when eaten warm with a little olive oil and herbs. You're going to like how simple it is to prepare and how consistently tasty the finished product is!
Two hours total for preparation.
Fifteen minutes for preparation
Early Bird: One Hour
Thirty minutes for baking
Recipe for Three Miniature Loaves with Ezoic Ingredients
4-tsp. (60 ml) olive oil
10 grams, or 1 tablespoon fermented yeast
One teaspoon of salt
12 tablespoons (320 milliliters) water at a temperature of about 45 degrees Celsius (110 degrees Fahrenheit)
570 grams, or 4 3/4 cups white flour
