Recipe calls for 450 grams of thinly sliced flank or sirloin steak (or 1 pound of ground beef).
2:1 soy sauce
Oyster sauce, 1 tablespoon
1-tablespoon cornstarch
Veggie oil, 2 tablespoons
tablespoon of sesame oil
Three cloves of garlic, minced
a one-inch chunk of minced ginger
Sliced bell pepper, one
One sliced onion
Two chopped green onions
1/3 teaspoon of sugar
Pepper and salt
Marinate the beef according to the recipe.
