After you peel, chop, and crush the garlic in a mortar, you should end up with a paste-like consistency.
Before adding the onion and garlic, peel and grate the onion.
The ginger root should also be grated.
Toss in the honey and lemon juice once you squeeze them.
After 8 hours, cover and let aside to sit overnight.
Once the timer goes off, strain the mixture and transfer it to a lidded glass container.
It has a month's worth of storage life in the fridge.
The best way to eat it?
This potent medicine requires either a tablespoon with each of the three major meals (three doses) to treat any viral condition, or once daily (as a prophylactic strategy), depending on the symptoms.
