Recipe Suggestions (1.2.3). For optimal softness, soak the oats in warm milk for at least 10 minutes. Use almond or soy milk and plant-based cream cheese in place of cottage cheese for a dairy-free alternative. You may adjust the sweetness by adding more sugar or cinnamon to taste.
Section 1.2.4 Health Advantages High in Protein: The protein in cottage cheese and eggs will keep you satisfied for a long time. Dietary fiber aids digestion, and oats and apples both have plenty of it. This meal is a better alternative to typical baked products since it has less added sugars, thanks to the apples' natural sweetness and the sweetener of your choosing. Avocado oil and almonds are good sources of heart-healthy fats.
Mixed Fruit Baked Oatmeal with Cottage Cheese and Apples
Chapter Outline
Here are the ingredients: 1 cup (90 g) cereal
250 milliliters (½ cup) of hot milk
2 chopped apples (peeled)
20 grams of butter, measured in teaspoons
*Vanillin or vanilla essence, 1 teaspoon
two big eggs
50 grams (½ cup) of chopped nuts (such as walnuts or pecans)
1-tablespoon avocado oil (or cooking oil of your choice)
80 grams, or 1 cup, of oat flakes.
250 grams, or 1 cup, of cottage cheese
The cottage cheese combination calls for one egg.
2–3 tablespoons of sugar substitute (such as honey, maple syrup, or stevia)}
½ cup (30 g) shredded coconut
Extra oil from vegetables for use in cooking
How to Follow
Get the foundation ready: In a basin, mix together one cup of oats and half a cup of warm milk. Set aside for 10 minutes to soak.
Heat the apple slices: Chop the apples and sauté them in butter until they are soft. To taste, drizzle with some vanilla essence.
In a mixing bowl, whisk together the oat flakes, nuts, avocado oil, soaked oats, and two eggs. Add the soaked oatmeal and toss to combine.
The cottage cheese layer should be prepared: Combine the cottage cheese, sugar, and egg in a separate bowl and stir until combined.
Set the table: Prepare a baking dish by greasing it. Make a layer of cottage cheese on top of the oatmeal mixture, and then pour the oatmeal mixture on top.
Cook in a preheated oven set to 180 degrees Celsius (360 degrees Fahrenheit) for 30 minutes, or until brown and firm.
Before serving, allow the cooked oatmeal to cool somewhat. Chill before serving.
Recommended Serving Sizes
Warm it up and top it with Greek yogurt or honey for a delicious presentation.
For an added burst of flavor, garnish with some sliced bananas or a handful of fresh berries.
Toss in some roasted nuts or seeds for crunchiness just before serving.
Advice for Cooking Soak the oats in warm milk for 10 minutes to make it softer.
Use almond or soy milk and plant-based cream cheese in place of cottage cheese for a dairy-free alternative.
You may adjust the sweetness by adding more sugar or cinnamon to taste.
Health Advantages
High in Protein: The protein in cottage cheese and eggs will keep you satisfied for a long time.
Dietary fiber aids digestion, and oats and apples both have plenty of it.
This meal is a better alternative to typical baked products since it has less added sugars, thanks to the apples' natural sweetness and the sweetener of your choosing.
Avocado oil and almonds are good sources of heart-healthy fats.
