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Buttermilk Pie
Buttermilk Pie
One and three quarter cups of sugar
•1 stick unsalted butter (1/2 C.) temp.
Three eggs
A quarter teaspoon of vanilla essence
•Cast of salt
3-tablespoons all-purpose flour
1-third cup of buttermilk
•One unbaked 9-inch pie crust
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My Name is Alice
I’m a 30-year-old American cooking enthusiast, passionate about sharing my kitchen secrets.
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