What You Need to Make Cabbage Fritters:
For the cabbage, chop it into medium pieces.
One large onion, coarsely chopped
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a couple of eggs
A quarter cup of all-purpose flour
Cornstarch, 1/4 cup
1/2 teaspoon of baking powder
Spoonful of salt
1/2 teaspoon of black pepper
Pinch and a half of paprika
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 cup fresh parsley, minced
Cooking oil
When it comes to the dipping sauce:
A quarter cup of yoghurt or sour cream
Two tablespoons of dill, just chopped
Lemon juice, measuring one tablespoon
one clove of garlic, minced
Salt & pepper to taste.
Sprinkle some paprika on top.
What You Need to Know to Get Your Cabbage Fritters Ready:
First, slice the cabbage into tiny pieces; next, shred it. You may use a mandoline slicer or a sharp object.
blade that is tailored to this task. Put the cabbage in a big bowl after shredding it.
Squeeze in some salt and then set the cabbage aside for at least 10 minutes. This is going to be useful.
drain out the additional moisture. In order to get the most water out of the cabbage, squeeze it after 10 minutes.
feasible. To make crispy fritters, this is a must-do.
Get the batter ready: In a another bowl, whisk together the eggs, cornstarch, baking powder, flour, and salt.
Add the garlic powder, paprika, black pepper, and onion powder and mix until smooth. Before folding in, add the minced onion.
fresh parsley.
Be careful to include all of the squeezed cabbage into the batter by mixing well.
caked with batter.
Fry the fritters:
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