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Cornbread Casserole with Zucchini


4. Transfer to Baking Dish and Top with Cheese: Transfer the mixture to the baking dish that has been prepared. Then, top with the remaining shredded cheese.


Five, bake for fifty to fifty-five minutes, or until the casserole is heated through and the top is golden.

Sixth, Enjoy Warm: Allow a little cooling time before serving. Warm it up and serve it as an entree or a side.


Zucchini gets a cheesy, cornmeal makeover in this tasty dish!