a quarter teaspoon of pepper
1.5 cups of full-fat milk
Half a cup of crumbled Colby cheese
Brown the kielbasa and put it aside. Boil the potatoes, corn broth, celery, and carrots in a saucepan. Season with salt and pepper. Reduce heat and simmer, covered, for 15 minutes, or until potatoes are tender.
After 15 more minutes of low cooking, stir in the kielbasa and milk cheese.
