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Lemon Sponge Cake



Things needed:
Delicious cake:

Softened unsalted butter, measuring 1 cup (plus a bit more to grease the pan)

Two cups of all-purpose flour (plus a touch more for the baking dish!)

- 1.5 cups of sugar, finely ground

PAID LISTING


- Four big eggs, at room temperature

3/8 cup of freshly squeezed lemon juice

-1 tablespoon of zest from a lemon

"Vanilla essence teaspoon"

"Baking powder" = 1/2 teaspoon

PAID LISTING


- Half a teaspoon of sugar

Glaze made with lemon juice: