Any dish would benefit from these oven-fried potatoes. Try them with some steak or chicken. To make it a complete meal, serve it with your preferred vegetable side dish and finish it off with a dessert, such a pie with ice cream on top.
Step 1: Peel and finely slice or cube 5 pounds of red potatoes.
1. Finely chop one onion 2. Chop six pieces of bacon 3. Dice half a cup of butter
Add seasonings of salt and pepper according to recommendation.
Methods for Cooking Onions and Potatoes in the Oven
Warm the oven up to 400 degrees Fahrenheit (200 degrees Celsius). Before you begin, grease a casserole dish that is 9×13 inches.
