Gather muffin tin liners and set them aside. For easy treat removal, lightly spray them with non-stick spray.
How about we melt some deliciousness? Honey, peanut butter, and salt should be melted together in a small pot set over low heat. Once everything has melted and mixed, continue stirring. You'll begin to detect the mouthwatering scent!
Remove the pan from the heat after the mixture has melted and is smooth. The addition of the Rice Krispies cereal is now required. Make sure to stir the cereal until it is well covered. The peanut butter taste should permeate every mouthful.
Before you put the mixture into the muffin pan liners, make sure they are all equally distributed. If you want things to stay there, press down hard. Crumbly goodies aren't what you're looking for.
Proceed now to the delectable chocolate. Set up a separate pot and melt the vegan chocolate chips in it over low heat. To ensure they melt evenly and become completely smooth, swirl them continuously. Take cautious not to scorch it!
Carefully spoon the melted chocolate over each muffin, spreading it out evenly. If you're in the mood to be fancy, go creative and design some patterns or swirls.
Take it easy now! To make sure the muffins harden, put the pan in the fridge. There will be plenty of time to get pumped up, but not too much.
Take them out of the refrigerator when they are firm and prepared to serve. These Peanut Butter Rice Krispies Treats are too good to refuse, so remove the liners and dig in. We won't tell whether you want to share or keep them to yourself.
Indulge on these delicious treats without hesitation. They'll quickly quench your sweet need thanks to their irresistible blend of crispy, chocolatey delight, and sugar. Savor the flavor and relish each mouthful!
Sincerely, Darren
