1 cabbage, big.
2 little onions, diced
two cans of tomato stew liquid.
Only one package of Lipton onion soup Toss in any flavor.
1 big stalk of celery, finely diced.
°ground beef
Making cabbage soup is a breeze.
Bring a large saucepan half-full of water to a boil. Once boiling, add the veggies and reduce heat to a simmer.
Remove excess fat by cooking burgers (about 1-2 pounds each) in separate pans.
Toss in some Lipton soup mix and whatever seasonings you choose.
After a few more minutes of simmering, add the meat; then, season to taste.
Have fun!
