As an Adoration:
1 egg, 60 grams (6 tablespoons) of sugar, 130 milliliters of milk, and 2 grams (1/2 teaspoon) of salt sea salt
vanilla essence, 1 teaspoon, 150 grams (1 and 1/4 cups) flour for cakes or general purpose flour
2.5 grams (about 2/3 tablespoons) yeast sift
1/2 cup of vegetable oil
Regarding the Crown:
butter, unsalted, 10 grams
150 milligrams (1 and 1/2 tablespoons) sugar, raw or refined
two fully mature bananas
Instructions:
1. Get the Topping Ready:
The unsalted butter should be melted over low heat in a nonstick skillet that measures 20 cm (8 inches). After around 5 minutes of stirring, the sugar should melt and turn into a pale caramel. Distribute the banana rounds equally over the sugar that has caramelized. As they begin to soften and slightly caramelize, give them a few minutes to cook.
2. Combine All Cake Ingredients:
