The recipe calls for: - 3 1/2 cups of drained shredded zucchini - 1 chopped white onion - 16 ounces of split shredded cheddar cheese
1 cup of thawed corn from the freezer
- Dice 1 jalapeño (if you want it less spicy, remove the seeds).
—two eggs
—One teaspoon of garlic powder
-One-and-a-half teaspoons of black pepper, one teaspoon of salt, and one (8.5 oz) box of corn muffin mix
Setting Up:
1. Get the Oven Ready: Set the oven temperature to 350°F, which is equivalent to 175°C, and butter an 8×8-inch baking dish gently.
2. Combine All Ingredients: In a large basin, mix together the chopped onion, shredded zucchini, corn, jalapeño, eggs, garlic powder, cumin, salt, and black pepper. Set aside half of the shredded cheese. Thoroughly combine.
3. toss in Muffin Mix: Slowly add the corn muffin mix and toss until everything is mixed.
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