What You Need to Make These Delicious Cinnamon Rolls
2.25 cups of full-fat milk
0.5 cup of vegetable oil
the amount of sugar need 1/2 cup
dry yeast, one package
4.5 cups of flour
baking powder, half a teaspoon
1 1/8 teaspoons of baking soda
1/4 cup of salt
I fill.
1 tablespoon of melted butter, or more to taste
1/4 cup of cinnamon, ground, for topping
1/2 cup of sugar, plus more to taste.
Ice cream:
Sugar, powdered, 1 pound
1 teaspoon of maple flavor
an equal quarter cup of milk
quarter of a cup of melted butter
1 and a half cups of coffee that has been brewed
salt shaker
The Unforgettable Cinnamon Roll Recipe
1 CRUST:
Whisk together 1/2 cup sugar, 1/2 cup vegetable oil, and milk in a saucepan. Heat the ingredients until they are almost boiling, then "scald" them. After 45 minutes to an hour, take it off the fire and let it to cool.
The liquid should be lukewarm to warm, not hot, before adding the Active Dry Yeast from the packet. After one minute, stir in four cups of flour. Get the ingredients mixed up. Allow to rise for a minimum of one hour after covering.
