Things needed:
1 pound of ground beef (or chopped stew meat)
2 minced garlic cloves and 1 medium chopped onion
2 sliced carrots
2 stalks of chopped celery
1.5 ounces (1 can) tomato chunks, no-seed
1 cup of washed lentils, either green or brown
6 quarts of beef stock
thyme, dry, 1 teaspoon
measure one teaspoon of cumin
a single bay leaf
Season with salt and pepper separately.
Chop 1 cup of kale or spinach if desired.
Chop some fresh parsley for the garnish.
Instructions:
Add the ground beef to a big saucepan and brown it over medium heat. Make sure to sear the stew meat well. Remove any surplus of fat if needed.
