On a chilly winter day, this soup is ideal. With its wonderful taste, it will satisfy your hunger. The children will also adore it!
What a delicious soup! Yummy and really nutritious! The kids and I both adore barley soup. Baking in bulk allows me to save some for later. Having a pot of soup on hand in the freezer is a lifesaver in case someone becomes ill.
You can also use a slow cooker or crock pot to make this. Put everything into the crock cooker after browning the steak. To cook the carrots, reduce heat and simmer for four to six hours.
Soup with Beef and Barley—Best Ever!
Amount per serving: 10
Cooking Time: forty minutes
