This nutritious lentil bread is a satisfying and easy-to-make option that tastes great. Rich in protein, fiber, and essential nutrients, it is perfect for a nutritious snack or as a base for sandwiches.
Time required to get ready: 15 minutes
Rest time: 10 to 15 minutes
Cooking time: 45-60 minutes.
Length of time: From 1 hour to 1 hour and 20 minutes.
Ingredients:
220 grams of lentils, preferably red or green.
2 tablespoons of linseeds
1 teaspoon of ground coriander
1 teaspoon of baking powder
1 teaspoon of turmeric
Add as much salt as you like.
2 tablespoons of psyllium seeds or psyllium husk. Suggested paraphrase: Use 2 tablespoons of psyllium seeds or psyllium husk.
350 milliliters of water
30 milliliters of olive oil
1 tablespoon of lemon juice
Steps:
