Bread the Balls: Arrange a spread with two bowls: one for the beaten eggs and another for the breadcrumbs. Coat each potato ball with breadcrumbs after dipping it in the egg and letting excess egg drain off.5. Deep-fry the potato balls in oil heated over medium-high heat (about 350°F or 175°C) in a saucepan or skillet. Fry the potato balls in batches, being careful with each addition, until they are crispy and golden brown, which should take around 3 to 4 minutes.After taking them out, set them on a paper towel-lined dish to soak up any extra oil.Warm the tortillas and top with sour cream, ranch, or marinara, if desired. 6. Serve.Advice: If you want to amp up the taste of your potato combination, try adding some cooked bacon or ham.If you'd rather have a healthy alternative, you may bake them at 400°F (200°C) for around 20-25 minutes. Toss them with a little oil spray before baking.Those Cheesy Potato Balls are sure to please.
ENJOY
