1. Saute the garlic, carrots, onion, and celery in a big saucepan until they are softened.
Second, throw in the white beans, chickpeas, thyme, salt, and pepper along with the vegetable broth.
3. After the soup comes to a boil, lower the heat and simmer for around 20 minutes.
4. Mash the soup with an immersion blender until it reaches the consistency you like.
5. Enjoy when hot!
