The components of a certain recipe.
1 lb. of ground beef
After peeling five or six medium-sized potatoes, cut them into little pieces.
one medium onion, skinned
Minced garlic, three pieces
beef stock, three cups
Parsley, dried, 1 teaspoonful
50/50 ml of dried thyme
one-eighth teaspoon of dried basil.
Sprinkle with pepper and salt to taste.
Three cups of full milk will do the trick, or if you like a smoother consistency, half and half.
Grated cheddar cheese, 2 cups
If you'd like the mixture to be thicker, you may add 1/4 cup of all-purpose flour, but it's completely optional.
For a velvetier texture, if desired, two tablespoons of butter
Chopped green onions or fresh parsley may be used as a garnish, although it is not required.
The following are the rules:
In a skillet, sauté the ground beef over medium heat until it's done. Once you've trimmed the meat of any extra fat, put it in a slow cooker.
Get the vegetables ready. Potatoes should be chopped into small pieces, onion should be neatly sliced, and garlic should be minced. Put the meat in the slow cooker after it's cooked.
To make the soup, combine the chicken stock, chopped parsley, thyme, basil, pepper, and salt in a saucepan and bring to a simmer. Mix until well combined.
Cover and simmer for seven or eight hours over low heat, or for three to four hours over high heat, until the potatoes are soft.
For a velvety texture, mix in half-and-half or milk and grated cheddar cheese only 30 minutes before serving. While the cheese melts, thicken the soup by whipping it. Before putting it in the crockpot, thicken it by combining the flour and milk in a separate bowl.
Add butter just before serving for an extra creamy and rich flavor.
As a garnish, you may use chopped green onions or fresh parsley to top each dish with the soup. It tastes much better when served hot and accompanied with some crusty bread.
Ways to Make Delicious Hamburger and Potato Soup At Home
Choose starchy potatoes like russet or Yukon gold for the best results. The potatoes give the soup a silky texture as they boil down a little.
Cheeses like mozzarella, Monterey Jack, or spicy pepper jack may really bring out the taste, but cheddar is always a safe bet.
Check the soup's flavor before serving to see if you believe it needs anything else. Adding a little of salt, pepper, or even a dash of spicy sauce may enhance the taste.
Soup may be thickened by mashing potatoes in the pot or by adding a flour and milk slurry.
Reason enough to use a slow cooker for this soup.
The slow cooker is responsible for the harmonious integration of all the flavors. As they boil, the potatoes soak up the flavorful broth and spices, turning them into a velvety base. The minced beef stays moist and soft while the soup simmer gradually, making the dinner even more filling and satisfying. It's an incredibly effective way to cook that consistently yields mouth-watering results.
Many forms of testing
Chopped celery, corn, or carrots may provide color and nutrients to your dish.
You may make it hotter by adding red pepper flakes or hot sauce, or by using spicy sausage in place of the ground beef.
For a lower-carb option that doesn't sacrifice any of the creamy flavor or texture, try substituting cauliflower for the potatoes.
A chance to help others.
Serve with crackers, salad, or garlic bread to go with this slow cooker soup of beef and potatoes. For an extra gourmet touch, top with more grated cheese or crispy bacon pieces.
