thyme, dry, 1 teaspoon
3 minced garlic cloves
0.5 milligrams of black pepper
Chop four medium potatoes into diced pieces and four cups of broccoli florets.
1 thinly sliced tiny onion
4 cups of broth, either veggie or chicken
With a pinch of salt (or more to taste) and a cup of heavy cream (or milk),
two cups of cheddar cheese, shredded
Chop some fresh chives or parsley and set aside (to garnish)
Follow these steps:
Place All Ingredients in the Crock-Pot:
Put the broccoli florets, potatoes, onion, garlic, broth, thyme, salt, and pepper into the crockpot. Also, cut the garlic and mince it.
First, make the soup base.
