Form cheese into balls. Utilizing either your hands or a little cookie scoop, shape the dough into little balls that are about one inch in size. Line a baking sheet with parchment paper and place the items on top.
Shape cheese into balls. In a small dish, combine the remaining chopped bacon with the pecans. Toss in the ingredients and coat each cheese ball.
To chill down, firm up the cheese balls by chilling them in the fridge for half an hour.
Serve customers. No heat, please.
