Get the Kielbasa browned: In a big pot or Dutch oven set over medium heat, warm the olive oil. Before adding the kielbasa slices, brown them in the pan for four to five minutes. Set aside after removing the kielbasa.
Bring the Herbs to a Sauté: Garlic and onion should be added to the same saucepan. Once mellow and aromatic, sauté for about three minutes.
The sauerkraut, potatoes, and carrots should be mixed in at this point. After another two or three minutes of cooking, stir again.
Toss in the broth, bay leaf, and smoked paprika, and season to taste. Add seasonings according to your liking. Mix thoroughly.
Simmer: Once the soup is boiling, lower the heat to a low simmer. Once the carrots and potatoes are soft, cover and simmer for around half an hour.
Wrap up and enjoy! To reheat, add the kielbasa that has browned to the soup and cook for another two or three minutes. Get rid of the bay leaf. Spoon the soup into individual dishes and top with chopped parsley.
Achieving Your Goals:
Keilbasa Browning: Browning brings out the smokiness in the kielbasa. To add depth to the meal, sauté the garlic and onions in the same pan.
To make the soup thicker, add a tablespoon of flour or a slurry of one tablespoon of cornstarch and one tablespoon of water and stir while the soup simmers.
How to Use Fresh Sauerkraut: A dollop of fresh sauerkraut brightens up any meal. Rinse it well before use to reduce its acidity.
Choose the Slow Cooker: Cook the kielbasa and onions in a skillet until they are browned, then transfer to a slow cooker. Simmer for four to six hours.
Can I use sauerkraut that is still fresh? Sure thing! An additional burst of flavor may be achieved by adding fresh sauerkraut.
Can you recommend any excellent alternatives to kielbasa? Smoked sausage, bacon, bratwurst, or meat substitutes for vegetarians are all acceptable.
In what ways may I keep food that isn't used up? You may keep it in the fridge for three days if you seal it. Bring to a boil and then transfer to a microwave-safe dish.
Am I able to freeze this soup? Of course! Put in the fridge to defrost before reheating individual servings that have been frozen.
Activity Level in Preparation: Allotment: ten minutes
Half an hour to cook
One hour in total
Six servings
All things considered, this sauerkraut and kielbasa soup has a satisfying combination of smokiness, acidity, and heartiness. This hearty soup is perfect for any occasion thanks to its delicate veggies and flavorful broth. This recipe is a delightful spin on classic tastes, and it works equally well as an appetiser or main dish. Savour every bite!
