"Kidney Bean and Vegetable Soup"

1. Saute the garlic, carrots, onion, and celery in a big saucepan until they are softened.

2. Combine the kidney beans, chopped tomatoes, thyme, salt, and pepper with the vegetable broth.

3. After the soup comes to a boil, lower the heat and simmer for around 20 minutes.

4. Take a bite while it's hot!