Enjoy a tropical delight with this simple no-bake pineapple dream dessert. Refreshing and light, this pineapple dessert has a graham cracker crust with a creamy, chilled, and airy pineapple filling.
Would it be okay to use normal whipped cream for the cool whip in the filling?
Sure, 8 oz of heavy cream that has just been whipped will do the trick. However, it could not become as solid as expected.
If the filling is too runny to set, what am I to do?
To absorb additional moisture and help it firm up before refrigerating, beat in a few tablespoons of powdered sugar.
Is it necessary to remove every last drop of pineapple juice?
The texture improves with thorough draining, although a little amount of residual liquid is acceptable. Be careful not to over-juice the filling.
Would a pie pan work instead of a baking dish for this?
The crust mixture may be pressed into a 9-inch pie pan before filling according to the recipe.
