With the addition of crunchy bacon and gooey bread, this delicious soup transforms the tastes of a Philly cheesesteak into a bowl of soothing delight.
Things needed:
Referring to the Soup:
The recipe calls for 1 pound of thinly sliced sirloin steak, 4 pieces of chopped bacon, 1 onion, diced, 1 green bell pepper, diced, 8 ounces of sliced baby bella mushrooms, and 4 cups of beef stock.
using one cup of heavy cream
1 cup of shredded provolone cheese, 1 cup of shredded strong cheddar cheese, and 2 minced cloves of garlic
1/4 teaspoon of Worcestershire sauce
A teaspoon of Dijon mustard
Two tablespoons of olive oil; season with salt and pepper, to taste
Regarding the Cheesy Toast:
Four bread slices
Mascarpone cheese, measured in cup measure
1 tablespoon of melted butter
Instructions:
