Step 1: Prepare the Aromatics
Sauté Onion and Garlic: In a large pot or Dutch oven, melt butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for an additional minute, until fragrant.
Step 2: Create the Base
Make the Roux: Sprinkle the flour over the sautéed onions and garlic. Stir constantly for 2 minutes to cook out the raw flour taste and create a smooth base.
Add Broth and Wine: Gradually pour in the seafood broth and white wine while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer.
Step 3: Add the Creaminess
Incorporate Cream and Seasoning: Stir in the heavy cream, Old Bay seasoning, and smoked paprika. Let the bisque simmer for 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Step 4: Add the Seafood
Cook the Seafood: Gently add the shrimp, crab meat, and lobster to the pot. Simmer for 5-7 minutes, or until the shrimp are pink and cooked through. Avoid overcooking to preserve the delicate texture of the seafood.
Step 5: Serve and Garnish
Ladle and Garnish: Ladle the bisque into bowls and garnish with fresh parsley for a pop of color and flavor.
Serve Hot: Pair with crusty bread or crackers for an irresistible meal.
Tips for the Perfect Seafood Bisque
Fresh or Frozen Seafood: Use the freshest seafood available for the best flavor, but frozen works well in a pinch.
Blending Option: For a smoother bisque, blend half the soup before adding the seafood. This creates a creamy base while keeping some texture.
Substitute Ingredients: If lobster isn’t available, substitute with scallops or additional shrimp.
Why You'll Love This Recipe
Rich and Luxurious: The combination of cream and seafood creates an indulgent, silky soup.
Customizable: Adjust the seafood and seasonings to your liking.
Restaurant-Quality at Home: Impress your guests or treat yourself to this gourmet soup.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~450 kcal per serving
