The ezoic
1 tablespoon (20 grams) of sugar
10 grams of dried yeast, single-serve packet
2.5 cups (500 milliliters) of water
The ezoic
660 grams, or 5.5 cups, of flour
One teaspoon (8 grams) of salt
2 teaspoons of oil (20 milliliters)
Ezoic Insights:
Stir the sugar into the warm (not hot) water in a big basin to activate the yeast. After adding the dried yeast to the water, wait 5–10 minutes, or until foamy.
Combine the Flour, Salt, and Yeast to Make the Dough. Stir until a ball is formed.
The ezoic
To make the dough smooth and elastic, knead it for about 10 minutes on a floured surface.
In the first rise, after greasing a basin, set the dough aside to rise for about an hour, or until it has doubled in size. Cover with a moist towel.
Mould the Bread
The ezoic
Roll Out the Bread: Deflate the dough by punching it down and giving it a quick knead. Form the dough into a loaf and set it in a loaf pan that has been oiled.
Second Rise: Allow the loaf to rise for a further half an hour, covered with a moist towel.
The oven should be preheated at 200°C (400°F).
The ezoic
Bread Baking: Preheat oven to 375 degrees Fahrenheit. Bake bread for 25 to 30 minutes, or until top is golden and taps easily to reveal a hollow sound.
After taking the bread out of the oven, let it aside to rest for a few minutes in the pan. Then, transfer it to a wire rack to finish cooling.
Two hours and twenty minutes total, including twenty minutes for preparation, one hour and thirty minutes for rising, and thirty minutes for cooking.
Serving size: 10 slices | Calories per serving: 200
The health benefits of this easy homemade bread recipe are obvious: it's tasty, it's simple, and anybody can make it at home. There are several advantages to it:
You may get your carbohydrate energy fix from flour, which also happens to be a good source of iron and B vitamins.
Protein and fiber are added by ezoic yeast, which also helps the bread rise and gives it a fluffy texture.
Hydration, yeast activation, and ingredient blending are all aided by water.
Salt improves taste and aids in yeast fermentation regulation.
To make the bread more appetizing, ezoic oil adds moisture and a soft crumb.
In conclusion, this Easy Homemade Bread is a great addition to any baking regimen and will allow you to enjoy fresh, tasty bread with little effort. Anyone, even those with little baking experience, can prepare it because to the few materials and easy instructions. Everyone in the family is likely to love this bread, whether it's eaten with their morning coffee or served with their favorite soup. Discover the delight of freshly baked bread by giving this recipe a try today!
