Make the pie crust. Place the cold pie crusts in the baking pan and press them gently to cover the bottom completely.
Prepare the filling: In a big bowl, mix the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Mix the pecan halves until they are well covered.
Filling for pastries: Spread the pecan filling evenly over the pie crust in the baking pan.
Cook in the oven. Cook in the oven that has been preheated for 30-35 minutes, or until the inside is firm and the top is golden brown. Let it cool down completely before cutting it into pieces.
Servings: 12 bars. Enjoy!
