Ingredients
3 cloves garlic, chopped
1 teaspoon ground turmeric
1/4 cup olive oil
1 medium onion, diced
1 large leek, white and light green parts only, halved lengthwise and thinly sliced
3 large carrots, thinly sliced
3 celery stalks, thinly sliced
1 teaspoon poultry seasoning
6 cups chicken broth
2 cups shredded cooked chicken (optional for added protein)
Salt and pepper, to taste
Fresh parsley or cilantro, chopped (for garnish)
Juice of 1 lemon (optional, for a zesty finish)
Instructions
1. Sauté Aromatics:
Heat olive oil in a large pot over medium heat.
Add the garlic, onion, and leek, and sauté for 3-4 minutes, until softened and fragrant.
2. Add Vegetables and Turmeric:
Stir in the turmeric, carrots, celery, and poultry seasoning.
Cook for an additional 5 minutes, stirring occasionally, to let the vegetables soften slightly.
3. Add Broth and Chicken:
