3. Prepare the Dry Ingredients
In a separate bowl, sift together the flour, baking soda, cinnamon, and sea salt.
Sifting helps remove lumps and keeps the cake light.
4. Combine Wet and Dry Mixtures
Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined—be careful not to overmix.
Add vanilla extract and mix until smooth.
5. Fold in Apples and Pecans
Gently fold in the diced Granny Smith apples and chopped pecans.
Ensure the apples and pecans are evenly distributed throughout the batter.
6. Prepare the Pan
Grease and flour a tube pan or two loaf pans to prevent sticking.
Pour the batter into the prepared pan(s) and spread evenly.
7. Bake the Cake
Bake in the preheated oven for approximately 1 hour (check after 50 minutes).
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done.
Let the cake cool slightly in the pan before transferring it to a wire rack.
Prepare the Caramel Glaze
In a saucepan over medium heat, melt 1/3 cup butter.
Add 1/2 cup light brown sugar and 1/2 cup milk, stirring continuously.
Bring to a gentle boil and let it simmer for 2-3 minutes until slightly thickened.
Remove from heat and stir in 1 teaspoon vanilla extract.
Glaze and Serve
Drizzle the warm caramel glaze over the cooled cake. Allow the glaze to set slightly.
Slice and serve with a cup of coffee or tea for the perfect comforting treat.
Tips for Success
Use Granny Smith apples for their tartness, which balances the sweetness of the cake.
For extra texture, toast the pecans before folding them into the batter.
The cake stays moist for days and tastes even better the next day!
Why You’ll Love This Cake
This cake is moist, tender, and packed with flavor. The caramel glaze adds the perfect finishing touch, making it an elegant yet easy dessert that’s great for holidays, potlucks, or casual family dinners.
Enjoy this decadent Apple Pecan Cake with Caramel Glaze—a recipe your family will beg you to make again and again!
