This irresistible Apple Pecan Cake with Caramel Glaze combines the perfect blend of moist apples, crunchy pecans, and a luscious caramel finish. It’s a comforting, crowd-pleasing dessert that will quickly become a family favorite for any occasion!
Ingredients
For the Cake
Cooking oil: 3/4 cup
Sugar: 2 cups
Eggs: 4 large
Flour: 3 cups
Baking soda: 1 teaspoon
Cinnamon: 1/2 teaspoon
Sea salt: 1/2 teaspoon
Vanilla extract: 2 teaspoons
Granny Smith apples, peeled and diced: 3 1/2 cups (about 3-4 apples)
Pecans, chopped: 1 cup
For the Caramel Glaze
Butter: 1/3 cup
Light brown sugar: 1/2 cup, packed
Milk: 1/2 cup
Vanilla extract: 1 teaspoon
Instructions
1. Preheat the Oven
Preheat your oven to 325°F (163°C) to ensure even baking.
2. Mix Wet Ingredients
In a large bowl, combine the cooking oil, sugar, and eggs.
Use a whisk or electric mixer to blend until smooth and slightly thickened.
