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Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition




Remove from the oven and let cool slightly before serving. Garnish with fresh herbs like parsley or chives if desired.
Tips for Customization
Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick.
Go Low-Carb: This dish is naturally low-carb and works well for keto diets.
Dairy-Free Option: Use a plant-based milk and skip the cheddar cheese.
Storage and Reheating
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) or in the microwave until heated through.
Why You’ll Love This Recipe
Quick and Easy: Perfect for busy mornings.
Customizable: Add your favorite veggies, cheeses, or proteins.
Nutritious: Packed with protein and nutrients to fuel your day.
Enjoy this comforting and versatile breakfast dish that’s sure to become a new tradition! 🧡