Transfer the mixture to your prepared baking dish or divide it evenly into muffin cups.
Bake
Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. For muffin tins, check after 18-20 minutes.
Cool and Serve
Let the baked oatmeal pancakes cool for a few minutes before serving. Enjoy them warm or at room temperature with your favorite toppings.
Serving Suggestions
Toppings: Drizzle with maple syrup, add a dollop of yogurt, or sprinkle with fresh fruit or nuts.
Storage: Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Reheat in the microwave or toaster oven.
These baked oatmeal apple pancakes are an easy, wholesome treat that feels indulgent but is packed with nutrition. Enjoy!
