This creamy, comforting Potato Soup features tender potatoes, sautéed onions, garlic, and crispy bacon in a rich, savory broth. It’s a hearty, satisfying classic that’s perfect for warming the soul on any day!
Ingredients (Serves 6-8)
6 medium Russet potatoes, peeled and cut into bite-size pieces
1 onion, diced
3 carrots, peeled and sliced
3 stalks celery, diced
4 cloves garlic, minced
8 cups vegetable broth or chicken broth
1 cup milk
1/2 cup heavy cream
3 tablespoons unsalted butter
2 tablespoons all-purpose flour (optional, for thickening)
Salt and black pepper, to taste
1/2 teaspoon dried thyme (optional)
6 slices bacon, cooked and crumbled (optional for topping)
Shredded cheddar cheese, for garnish
Chopped green onions or parsley, for garnish
Instructions
Cook the Bacon (Optional for topping)
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon, drain on paper towels, and crumble. Reserve 1 tablespoon of the bacon grease in the pot for added flavor.
Sauté the Vegetables
