This sweet and fruity dessert salad is quick to make and irresistibly delicious! The combination of tropical fruits, cherry pie filling, and bananas creates a rich and vibrant dish that's perfect for any occasion.
Ingredients (Serves 6-8)
1 (15 oz) can fruit cocktail, drained (chunky tropical is preferred)
1 (8 oz) can crushed pineapple, drained
1 (21 oz) can cherry pie filling
2 bananas, sliced
Optional Additions: Mini marshmallows, shredded coconut, or whipped cream
Instructions
Combine Ingredients
In a large mixing bowl, combine the drained fruit cocktail, crushed pineapple, and cherry pie filling. Stir gently to combine.
Add Bananas
Just before serving, fold in the sliced bananas to prevent them from browning.
Optional Add-Ins
If desired, mix in mini marshmallows or shredded coconut for extra texture and sweetness.
Chill
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
