4. Fry the Fritters
Scoop spoonfuls of the cabbage mixture into the hot oil, flattening each fritter slightly with a spatula.
Fry for about 3-4 minutes per side, or until golden brown and crisp.
Remove from the pan and drain on paper towels to absorb excess oil.
5. Serve Warm
Serve the fritters warm with your choice of dipping sauce or side dish.
Serving Suggestions
Pair with sour cream, yogurt dip, or a tangy tzatziki sauce.
Serve alongside a fresh green salad for a light meal.
Add to a breakfast or brunch spread with eggs and toast.
Tips for Success
Shred Finely: Make sure the cabbage is finely shredded for even cooking.
Customize the Flavor: Add grated cheese, chili flakes, or spices like paprika or cumin for extra flavor.
Gluten-Free Option: Use almond flour, chickpea flour, or a gluten-free flour blend.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm in a frying pan over low heat or in the oven at 350°F (175°C) until heated through.
Why You’ll Love This Recipe
Healthy and Nutritious: Packed with protein, vitamins, and fiber from the cabbage and eggs.
Quick and Easy: Perfect for busy days when you need a wholesome meal fast.
Versatile: Customize with your favorite ingredients and serve for breakfast, lunch, or dinner.
Conclusion
These Cabbage and Egg Fritters are a fantastic addition to your recipe rotation. Light, flavorful, and so easy to make, they’re sure to be a hit with your family and friends. Happy cooking!
